Ontario Lamb Loin with Saskatoon Berry Chutney Recipe

Name: Ontario Lamb Loin with Saskatoon Berry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2-pound) lamb loins, trimmed and tied at 1-inch intervals; 1 cup fine bread crumbs; 1/3 cup extra-virgin olive oil; 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh mint; 2 teaspoons Essence, recipe follows; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Saskatoonberry Chutney, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 tablespoons vegetable oil; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 2 teaspoons minced garlic; 1 jalapeno pepper, seeds and stem removed, minced; 2 teaspoons minced fresh ginger; 1 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 3 cups fresh Saskatoon berries (about 2 pints), rinsed and drained (any fresh berries can be substituted); 1/4 cup plus 1 tablespoon packed brown sugar

Servings: persons

2 (1 1/2-pound) lamb loins, trimmed and tied at 1-inch intervals
1 cup fine bread crumbs
1/3 cup extra-virgin olive oil
1 tablespoon minced fresh ginger
1 tablespoon minced fresh mint
2 teaspoons Essence, recipe follows
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Saskatoonberry Chutney, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons vegetable oil
1 cup chopped onion
1/2 cup chopped green bell pepper
2 teaspoons minced garlic
1 jalapeno pepper, seeds and stem removed, minced
2 teaspoons minced fresh ginger
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
3 cups fresh Saskatoon berries (about 2 pints), rinsed and drained (any fresh berries can be substituted)
1/4 cup plus 1 tablespoon packed brown sugar
1/4 cup balsamic or apple cider vinegar
1/4 cup minced fresh mint

1
Preheat oven to 425 degrees F.
2
In a small bowl combine the bread crumbs, oil, ginger, mint, Essence, cumin, salt, and pepper, and mix well.
3
Place the loins in a roasting pan and pat with the breadcrumb mixture to make a crust.
4
Roast for 30 to 40 minutes, or until a meat thermometer registers 125 degrees F for medium-rare.
5
Transfer to a cutting board and let rest for 15 minutes before carving.
6
Serve with Saskatoonberry Chutney.
7
Beverage Suggestion: Mission Hill Merlot 1999
8
Combine all ingredients thoroughly and store in an airtight jar or container.
9
Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch.
10
Published by William and Morrow, 1993.
11
In a heavy saucepan, heat the oil over medium heat.
12
Add the onion and bell pepper, and cook, stirring, until soft, about 4 minutes.
13
Add the garlic, pepper, ginger, turmeric, cinnamon, salt and pepper flakes, and cook for 1 minute, stirring.
14
Add the berries, sugar, and vinegar and simmer over low heat until thickened and reduced, about 25 to 30 minutes, stirring occasionally.
15
Add the mint and cook 2 minutes.
16
Remove from the heat and cool to room temperature before serving.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 2 (1 1/2-pound) lamb loins, trimmed and tied at 1-inch intervals, 1 cup fine bread crumbs, 1/3 cup extra-virgin olive oil, 1 tablespoon minced fresh ginger, and more.

Yes, Ontario Lamb Loin with Saskatoon Berry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ontario Lamb Loin with Saskatoon Berry Chutney

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