Hoisin Bbq Salmon With Asian Vinaigrette Recipe

Name: Hoisin Bbq Salmon With Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Salmon filets; 1 tablespoon peeled and finely chopped ginger; 2 small tomatoes, diced; 3 tablespoons Hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 4 tablespoons canola or grapeseed oil; 1/2 teaspoon toasted sesame oil; 1/2 teaspoon chili garlic sauce(optional); 2 tablespoons chopped cilantro(optional); 2 cucumbers- thinly sliced; salt & pepper

Servings: persons

2 pounds Salmon filets
1 tablespoon peeled and finely chopped ginger
2 small tomatoes, diced
3 tablespoons Hoisin sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
4 tablespoons canola or grapeseed oil
1/2 teaspoon toasted sesame oil
1/2 teaspoon chili garlic sauce(optional)
2 tablespoons chopped cilantro(optional)
2 cucumbers- thinly sliced
salt & pepper

1
Cut the salmon into 4 portions and season with salt & pepper. Heat grill to medium-high.
2
Mix 2 Tbs. hoisin sauce with 1 Tbs. water. Set aside to use as glaze for the salmon
3
Combine ginger,tomato,honey,rice vinegar,soy sauce, oil, sesame oil, 1 Tbs. hoisin sauce and optional chili sauce and cilantro in a bowl. Mix well and let stand while the salmon is cooking.
4
In another small bowl, toss sliced cucumbers with salt, pepper and a dash of rice vinegar.
5
Depending on thickness, grill salmon about 5 minutes per side, glazing with Hoisin glaze before turning. Glaze the top of the salmon when turned.
6
To serve: In the center of the plate arrange some of the marinated cucumbers. Place salmon on top of the cucumbers. Spoon the vinaigrette over and around the salmon.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Salmon filets, 1 tablespoon peeled and finely chopped ginger, 2 small tomatoes, diced, 3 tablespoons Hoisin sauce, and more.

Yes, Hoisin Bbq Salmon With Asian Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Bbq Salmon With Asian Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions