Grilled Mojito Mahi Mahi

1. 1

   Combine the shallots, mint, rum, lime zest and juice, honey, oil and salt into a food processor.

2. 2

   Pulse the goodness until the shallots are finely chopped.

3. 3

   In a large glass bowl place your mahi mahi fillets at the bottom.

4. 4

   Pour the marinade over the top.

5. 5

   Cover with plastic wrap and set it into the fridge for at least 30 minutes but not much longer (we dont want mushy fish).

6. 6

   Meanwhile, get the grill smokin hot.

7. 7

   After your fish has had a chance to bathe in and soak up the mojito flavor, bring them out to the grill.

8. 8

   I lightly brushed the grill with some grapeseed oil to prevent any sticking.

9. 9

   Allow each fillet to cook about 5 minutes on each side for a total of about 10 minutes or until fish becomes tender and flaky.

10. 10

    Serve with your favorite BBQ sides.

11. 11

    Enjoy!

12. 12

    Marinade recipe from Eating Well.

* Per serving · 4 servings · Values may vary.

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