-
1
You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
-
2
Thaw shrimp.
-
3
Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts.
-
4
Wal-Mart has a 60-80 count bag with tail off for about $5.
-
5
Place a pot of water to boil on the stove.
-
6
Use high heat and salt the water.
-
7
Place a large skillet on the stove and melt butter with medium heat.
-
8
Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking).
-
9
Place a small sauce pan on the stove and put alfredo sauce in it.
-
10
Do not start that yet.
-
11
You will also need to prepare your broccoli (I use the microwave).
-
12
Once butter is melted and seasoned, add shrimp.
-
13
Spread them out so they are not on top of each other.
-
14
Let them cook slowly.
-
15
Do not allow the butter to come to a simmer.
-
16
Stir frequently until no longer pink.
-
17
While cooking the shrimp, add your pasta to your boiling water.
-
18
Cook as per package instructions.
-
19
Start cooking the alfredo on medium low heat.
-
20
Stir occasionally.
-
21
Start cooking your broccoli.
-
22
Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now).
-
23
Cover and remove from heat.
-
24
Hopefully everything else is cooking and almost done!
-
25
Once the pasta is cooked, drain and add to casserole dish.
-
26
Then add your cooked broccoli.
-
27
Then shrimp with melted butter on top of that.
-
28
Finally top with alfredo.
-
29
Mix thoroughly.
-
30
Serve.
-
31
Cover when not in use.
-
32
Refrigerate leftovers.
