Our Family's Favorite Tomato Pasta with Tuna Recipe

Name: Our Family's Favorite Tomato Pasta with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 1 can Canned crushed tomatoes; 1 Onion; 1/2 stalk Celery; 1 clove Chopped garlic; 1 can Canned tuna; 1 Soup stock cube; 1 Bay leaf; 1 tsp Sugar; 1 dash Salt and pepper; 1 Basil leaves; 2 tbsp Olive oil

Servings: persons

200 grams Pasta
1 can Canned crushed tomatoes
1 Onion
1/2 stalk Celery
1 clove Chopped garlic
1 can Canned tuna
1 Soup stock cube
1 Bay leaf
1 tsp Sugar
1 dash Salt and pepper
1 Basil leaves
2 tbsp Olive oil

1
Heat a pan over medium heat and add olive oil (2 tablespoons).
2
Add the chopped ingredients and stir fry.
3
When the onion is translucent, add the canned tomatoes, soup stock cube, bay leaf and sugar, and simmer over medium-low heat for 10 minutes.
4
When the sauce has reduced quite a bit, add the canned tuna, oil and all.
5
Season with salt and pepper, simmer for another 2 minutes or so and the sauce is done.
6
Boil the pasta following package instructions.
7
Pour plenty of tomato sauce over the cooked pasta.
8
Top with basil leaves to taste, and serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Pasta, 1 can Canned crushed tomatoes, 1 Onion, 1/2 stalk Celery, and more.

Yes, Our Family's Favorite Tomato Pasta with Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's Favorite Tomato Pasta with Tuna

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