Hoisin Barbecued Spareribs Recipe

Name: Hoisin Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs pork spareribs (baby back); 1/4 cup honey, plus; 1 teaspoon honey; 1/4 cup hoisin sauce; 1/4 cup soy sauce; 1 tablespoon catsup, plus; 1 teaspoon catsup; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1 1/2 teaspoons ground bean sauce; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon liquid smoke flavoring; 1/4 teaspoon white pepper; 1/4 teaspoon ground pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 cup black tea leaves; 1/4 cup firmly packed brown sugar; 2 tablespoons five-spice powder

Servings: persons

3 1/4 lbs pork spareribs (baby back)
1/4 cup honey, plus
1 teaspoon honey
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon catsup, plus
1 teaspoon catsup
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 1/2 teaspoons ground bean sauce
1/4 teaspoon hot pepper sauce
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon white pepper
1/4 teaspoon ground pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup black tea leaves
1/4 cup firmly packed brown sugar
2 tablespoons five-spice powder

1
Using sharp knife, cut halfway down between each rib to separate slightly.
2
Score undersides of ribs with knife.
3
Transfer to large baking pan.
4
MIx next 9 ingredients (honey through liquid smoke) in bowl.
5
Blend next 5 ingredients (white pepper to garlic powder) in another bowl.
6
Gradually whisk spices into honey mixture to blend.
7
Pour over ribs, turning to coat.
8
Cover and refrigerate overnight , turning over occasionally.
9
Preheat oven to 375u00b0F.
10
Drain ribs, reserving marinade.
11
Set rack in large roasting pan and arrange ribs on rack.
12
Bake until well browned, turning ribs twice and basting with some of marinade every 10 minutes, about 45 minutes;remove from oven.
13
Increase oven temperature to 500u00b0F.
14
Remove rack with ribs from pan.
15
Combine tea leaves, brown sugar and five-spice powder and sprinkle over bottom of roasting pan.
16
Set rack with ribs over tea mixture.
17
Continue baking until ribs are crisp, about 5 minutes.
18
Cut into individual ribs, brush with remaining marinade and transfer to platter.

1011

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 1/4 lbs pork spareribs (baby back), 1/4 cup honey, plus, 1 teaspoon honey, 1/4 cup hoisin sauce, and more.

Yes, Hoisin Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Barbecued Spareribs

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