Hoisin Barbecue Sauce

1. 1

   Heat the vegetable oil in a small saucepan and cook the garlic over moderately low heat until fragrant, about 2 minutes.

2. 2

   Add the hoisin sauce, soy sauce, sake, ketchup and rice vinegar and simmer over moderately low heat, stirring, until thickened, about 3 minutes.

3. 3

   Remove from the heat and stir in the sesame oil.

4. 4

   Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.