How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Flake Sourdough Bread?

You need 6 ingredients. The key ingredients include: 2 Tbsp. to 1/3 c. sugar, 1/2 c. corn oil, 1 Tbsp. salt (tablespoon is correct), 1 c. potato flake starter, and more.

Is Potato Flake Sourdough Bread suitable as general?

Yes, Potato Flake Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Flake Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Flake Sourdough Bread Recipe

Name: Potato Flake Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. to 1/3 c. sugar; 1/2 c. corn oil; 1 Tbsp. salt (tablespoon is correct); 1 c. potato flake starter; 1 1/2 c. warm water (105~); 6 c. white bread flour or use unbleached or all-purpose

Potato Flake Sourdough Bread – a delicious recipe with sugar, corn oil, salt, starter, warm water, white bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. to 1/3 c. sugar
1/2 c. corn oil
1 Tbsp. salt (tablespoon is correct)
1 c. potato flake starter
1 1/2 c. warm water (105~)
6 c. white bread flour or use unbleached or all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
General

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