Pizza

1. 1

   Dough is for 1 or 2 pizzas; see assembly instructions. Dissolve yeast in hot tap water and add the sugar.

2. 2

   Add salt and oil after yeast has set.

3. 3

   Stir in flour, 1 cup at a time, mixing well.

4. 4

   Dough will be very sticky.

5. 5

   You may add more flour to make it manageable.

6. 6

   Turn out onto floured surface and knead until soft and elastic (about 5 minutes; add flour as needed).

7. 7

   Let dough rise about 1/2 hour (can be used immediately if you're in a real hurry).

No additional tips available.