Coconut Bread

Name: Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 c. sugar; 2 c. finely grated fresh coconut; 1 egg, well beaten; 1 tsp. vanilla; 1 c. evaporated milk; 4 oz. unsalted butter, melted and cooled; sugar (for sprinkling)

Eats Now Editorial Team · General

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Coconut Bread – a delicious recipe with all-purpose, baking powder, salt, sugar, fresh coconut, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1 c. sugar
2 c. finely grated fresh coconut
1 egg, well beaten
1 tsp. vanilla
1 c. evaporated milk
4 oz. unsalted butter, melted and cooled
sugar (for sprinkling)

1
Sift the flour, baking powder and salt together.
2
Mix in the sugar and coconut.
3
Add the egg, milk, vanilla and butter.
4
Mix lightly but thoroughly.
5
Divide the mixture between 2 greased 9 x 5-inch loaf pans.
6
Fill each about 2/3 full.
7
Sprinkle with sugar and bake in a 350u00b0 oven for about 55 minutes or until a cake tester comes out clean.
8
Let loaves cool partially in pans.
9
Then turn out on cake rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 Tbsp. baking powder, 1 tsp. salt, 1 c. sugar, and more.

Yes, Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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