Cheesy Potato Soup

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. finely chopped onions; 1/2 c. finely chopped celery; 2 Tbsp. cornstarch; 1 qt. warm milk; 1 c. grated Cheddar cheese; 2 Tbsp. finely chopped parsley; 4 to 5 potatoes, chopped; 1/2 c. finely chopped carrots; 1/2 c. flour; 1 qt. chicken broth; 1/8 tsp. soda; salt and pepper to taste

Eats Now Editorial Team · 544 kcal · Soups & Stews

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Cheesy Potato Soup – a delicious recipe with margarine, onions, celery, cornstarch, warm milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
1/2 c. finely chopped onions
1/2 c. finely chopped celery
2 Tbsp. cornstarch
1 qt. warm milk
1 c. grated Cheddar cheese
2 Tbsp. finely chopped parsley
4 to 5 potatoes, chopped
1/2 c. finely chopped carrots
1/2 c. flour
1 qt. chicken broth
1/8 tsp. soda
salt and pepper to taste

1
Melt butter in large pot.
2
Add potatoes, onions, carrots, and celery and saute until soft.
3
Add flour and cornstarch and stir well.
4
Add stock and milk.
5
Cook, stirring constantly until mixture has a velvety texture and thickens.
6
Add soda and cheese and stir. Season with salt and pepper.
7
Add parsley a few minutes before serving.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. finely chopped onions, 1/2 c. finely chopped celery, 2 Tbsp. cornstarch, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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