How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Field Lunch Casserole?

You need 4 ingredients. The key ingredients include: 5 pounds baking potatoes, scrubbed and sliced 1/4 inch thick (do not peel), 1/2 cup butter or margarine, 1 cup water, 1 package (1 oz.) dry onion soup mix.

Is Potato Field Lunch Casserole suitable as soups & stews?

Yes, Potato Field Lunch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Field Lunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Field Lunch Casserole Recipe

Name: Potato Field Lunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds baking potatoes, scrubbed and sliced 1/4 inch thick (do not peel); 1/2 cup butter or margarine; 1 cup water; 1 package (1 oz.) dry onion soup mix

Potato Field Lunch Casserole – a delicious recipe with baking potatoes, butter, water, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 pounds baking potatoes, scrubbed and sliced 1/4 inch thick (do not peel)
1/2 cup butter or margarine
1 cup water
1 package (1 oz.) dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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