How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Veggie Soup?

You need 16 ingredients. The key ingredients include: 2 cans green beans, 2 cans tomatoes, 2 cans whole kernel corn, 6 carrots, sliced, and more.

Is Vegetarian Veggie Soup suitable as soups & stews?

Yes, Vegetarian Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Veggie Soup Recipe

Name: Vegetarian Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans; 2 cans tomatoes; 2 cans whole kernel corn; 6 carrots, sliced; 6 small potatoes, cubed; 4 ribs celery, chopped; 1 large onion, chopped; 2 c. hot and spicy V-8 juice; 1 small can tomato sauce; 1 pkg. Lawry's stew seasoning; 6 c. water; 2 Tbsp. minced garlic; 1/4 c. pasta lentils; 4 oz. fresh mushrooms; salt and pepper to taste; 3 Tbsp. olive oil

Vegetarian Veggie Soup

Eats Now Editorial Team · 564 kcal · Soups & Stews

Vegetarian Veggie Soup – a delicious recipe with green beans, tomatoes, whole kernel corn, carrots, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Veggie Soup

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