Hogfish with Zellwood Farms Corn

1. 1

   Heat the oil in a medium saute over high heat.

2. 2

   Sprinkle the fish evenly with the salt.

3. 3

   Place in the pan skin-side down.

4. 4

   Cook until translucent, then flip and add the butter.

5. 5

   Cook until the butter is brown, and then add the corn and shallots.

6. 6

   Saute for 2 minutes, and then baste the fish with the butter and shallot mixture and remove from the pan.

7. 7

   Place the fish on a plate, and spoon the corn over.

* Per serving · 4 servings · Values may vary.

No additional tips available.