Grilled Shrimp

1. 1

   Take each piece of shrimp and wrap in lean bacon and secure with a toothpick.

2. 2

   Once all shrimp are wrapped, melt butter and stir in Creole seasoning.

3. 3

   When coals on the grill have turned gray, place shrimp onto a sheet of foil.

4. 4

   Wrap shrimp in foil as if making a pocket to hold in juices and steam.

5. 5

   Baste shrimp through out time on grill with butter and seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.