How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crabcakes?

You need 9 ingredients. The key ingredients include: 1 lb. imitation crabmeat, flaked, 1 c. Italian bread crumbs, 1/4 c. egg substitute, 2 Tbsp. fat-free mayonnaise, and more.

Is Low-Fat Crabcakes suitable as seafood?

Yes, Low-Fat Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Crabcakes Recipe

Name: Low-Fat Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. imitation crabmeat, flaked; 1 c. Italian bread crumbs; 1/4 c. egg substitute; 2 Tbsp. fat-free mayonnaise; 2 Tbsp. Dijon mustard; 1 Tbsp. dill weed; 1 Tbsp. lime juice; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce

Low-Fat Crabcakes – a delicious recipe with imitation crabmeat, Italian bread crumbs, egg substitute, mayonnaise, mustard, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. imitation crabmeat, flaked
1 c. Italian bread crumbs
1/4 c. egg substitute
2 Tbsp. fat-free mayonnaise
2 Tbsp. Dijon mustard
1 Tbsp. dill weed
1 Tbsp. lime juice
1 tsp. lemon juice
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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Low-Fat Crabcakes

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