Hobo Potatoes

1. 1

   Wash and scrub potatoes.

2. 2

   Cut into wedges.

3. 3

   Put into desired size Pyrex dish.

4. 4

   Sprinkle with salt and seasoned salt.

5. 5

   Top with onions and cut into wedges.

6. 6

   Use as many as desired.

7. 7

   Cut margarine into chunks.

8. 8

   Place over onions Use more than 1 stick if using extra large pan.

9. 9

   Cover tightly with foil.

10. 10

    Bake at 400u00b0 to 425u00b0 for 1 hour or until tender.

11. 11

    Stir and serve hot.

No additional tips available.