Individual Vegetarian Lancashire Hotpots Recipe

Name: Individual Vegetarian Lancashire Hotpots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, sliced; 200 g tomato puree; ⅛ cup madeira wine; 2 tablespoons pearl barley; 1 dash Tabasco sauce; 3 liters fresh vegetable stock, hot (I use a cube); 24 baby onions, unskinned; 2 carrots, sliced; 2 parsnips, cored and cut into batons; 3 celery ribs, roughly chopped; 2 baking potatoes, very finely sliced; 25 g butter, melted, for brushing

Servings: persons

1 tablespoon olive oil
1 large onion, sliced
200 g tomato puree
⅛ cup madeira wine
2 tablespoons pearl barley
1 dash Tabasco sauce
3 liters fresh vegetable stock, hot (I use a cube)
24 baby onions, unskinned
2 carrots, sliced
2 parsnips, cored and cut into batons
3 celery ribs, roughly chopped
2 baking potatoes, very finely sliced
25 g butter, melted, for brushing

1
Heat oil in large saucepan over medium heat.
2
Cook onion 5 minutes, stirring.
3
Add tomato puree and cook 8 minutes more, still stirring.
4
Stir in Madeira and boil for a frew minutes.
5
Add barley, Tabasco, and 1 litre stock.
6
Bring to boil and simmer 20 minutes to reduce by one-third.
7
Bring remaining stock to boil in a large saucepan and add the baby onions.
8
Cook 5 minutes, drain, and cool in cold water.
9
Peel the skins off the onions.
10
Blanch the other vegetables (potatoes seperately) for 3 minutes.
11
Lift into a colander to drain well.
12
Season and set aside.
13
Prehat grill to medium high.
14
Put veg (exept potatoes in 6 X 300ml serving dishes.
15
Spoon in the sauce and top with overlapping potato slices.
16
Brush with butter and grill on a baking sheet for 8-10 minutes until golden and potatoes just start to crisp up.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, sliced, 200 g tomato puree, ⅛ cup madeira wine, and more.

Yes, Individual Vegetarian Lancashire Hotpots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Vegetarian Lancashire Hotpots

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