Walnut Dressing Recipe Recipe

Name: Walnut Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 tbsp. red or possibly white wine vinegar; 1 c. oil; 3/4 crushed garlic cloves; 4 slices French bread or possibly reg. bread; 1 teaspoon basil (dry); 3 tbsp. fresh parsley, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 tbsp. walnut pcs, coarsely minced; 2 bunches Romaine lettuce, sliced; Red onion, sliced; Orange slices, sliced in food processor or possibly by hand

Servings: persons

1 1/2 tbsp. red or possibly white wine vinegar
1 c. oil
3/4 crushed garlic cloves
4 slices French bread or possibly reg. bread
1 teaspoon basil (dry)
3 tbsp. fresh parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
6 tbsp. walnut pcs, coarsely minced
2 bunches Romaine lettuce, sliced
Red onion, sliced
Orange slices, sliced in food processor or possibly by hand

1
In a jar, combine vinegar, oil, basil, parsley, salt, and pepper.
2
In food processor, place torn pcs of bread and garlic cloves in bowl and turn off and on till bread is in crumbled pcs and garlic is in fine pcs.
3
Add in this mix to the remaining ingredients in jar and shake jar vigorously till ingredients are well blended.
4
In salad bowl, combine lettuce, red onion, walnut pcs, and orange slices; toss together, then add in salad dressing, tossing salad to distribute dressing to all leaves.
5
Allow salad to sit for half hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tbsp. red or possibly white wine vinegar, 1 c. oil, 3/4 crushed garlic cloves, 4 slices French bread or possibly reg. bread, and more.

Yes, Walnut Dressing Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Dressing Recipe

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