Hobo Mole Beef & Black Bean Enchilada #RSC Recipe

Name: Hobo Mole Beef & Black Bean Enchilada #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 (4 1/2 ounce) canchopped green chilies, mild; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 ½ teaspoons salt; ¼ cup shaved dark chocolate; 1 (15 ounce) can black beans, drained; 2 teaspoons lemon juice; 1 (15 ounce) can enchilada sauce; 4 cups shredded monterey jack cheese; 6 cups tortilla chips; Pam cooking spray; heavy duty Reynolds Wrap Foil

Servings: persons

1 lb ground beef
1 cup chopped onion
1 (4 1/2 ounce) canchopped green chilies, mild
2 teaspoons chili powder
2 teaspoons ground cumin
1 ½ teaspoons salt
¼ cup shaved dark chocolate
1 (15 ounce) can black beans, drained
2 teaspoons lemon juice
1 (15 ounce) can enchilada sauce
4 cups shredded monterey jack cheese
6 cups tortilla chips
Pam cooking spray
heavy duty Reynolds Wrap Foil

1
Open black beans, drain.
2
Add lemon juice to can.
3
Gently stir.
4
Set aside.
5
In frying pan, add hamburger, onion, green chilies, chili powder, ground cumin and salt.
6
Mix and fry until hamburger is no longer pink.
7
Add black beans and gently stir.
8
Sprinkle shaved dark chocolate around the top.
9
Add enchilada sauce.
10
Gently stir.
11
Preheat oven 425*.
12
Take 4 regular soup bowls and push foil down the bottom and sides,.
13
leaving 6 inches on all sides above each bowl.
14
Spray Pam inside and all edges inside of foil.
15
Layer the following:.
16
1 1/2 cups Tortilla Chips each bowl.
17
Portion out the beef mixture each bowl.
18
Add 1 cup shredded cheese each bowl.
19
Bring up the sides of the foil and close,fold.
20
Lift bags out of bowls.
21
Place on flat pan in oven.
22
Bake 15 minutes.
23
Take out with heat mitts.
24
Place back in Bowls.
25
Serve.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 1 (4 1/2 ounce) canchopped green chilies, mild, 2 teaspoons chili powder, and more.

Yes, Hobo Mole Beef & Black Bean Enchilada #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Mole Beef & Black Bean Enchilada #RSC

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