Ho Yau Ngau (Stir-Fried Steak W/ Oyster Sauce) Recipe

Name: Ho Yau Ngau (Stir-Fried Steak W/ Oyster Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; ¼ teaspoon white pepper; 2 tablespoons light soy sauce; 1 tablespoon oil; 2 tablespoons sherry wine or 2 tablespoons mirin; 1 12 lbs sirloin, trimmed and thinly sliced (sbout 2 cups); ¼ cup oyster sauce; ½ cup chicken broth or ½ cup water; 1 tablespoon cornstarch; 2 tablespoons oil; ⅛ teaspoon salt; 2 slices ginger, shredded; 1 garlic clove, minced; 3 scallions, quartered lengthwise, then cut in 1-inch lengths, including green ends

Servings: persons

1 teaspoon sugar
¼ teaspoon white pepper
2 tablespoons light soy sauce
1 tablespoon oil
2 tablespoons sherry wine or 2 tablespoons mirin
1 12 lbs sirloin, trimmed and thinly sliced (sbout 2 cups)
¼ cup oyster sauce
½ cup chicken broth or ½ cup water
1 tablespoon cornstarch
2 tablespoons oil
⅛ teaspoon salt
2 slices ginger, shredded
1 garlic clove, minced
3 scallions, quartered lengthwise, then cut in 1-inch lengths, including green ends

1
Mix together the sugar through sherry and use to marinate the steak at least 30 minutes.
2
Drain steak, reserving the marinade.
3
Mix the marinade with the oyster sauce through cornstarch and put aside.
4
Heat a wok hot and dry, then add 2 Tbs oil.
5
Add the salt, ginger and garlic and fry until golden brown.
6
Add the steak and fry 1-2 minutes until steak is browned on the outside; remove beef from the wok.
7
Add scallions and fry 30 seconds.
8
Add the soy sauce-marinade mixture, stirring.
9
When the gravy thickens, return beef to pan, stir in quickly, turn off heat and remove food to a serving dish.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon sugar, ¼ teaspoon white pepper, 2 tablespoons light soy sauce, 1 tablespoon oil, and more.

Yes, Ho Yau Ngau (Stir-Fried Steak W/ Oyster Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ho Yau Ngau (Stir-Fried Steak W/ Oyster Sauce)

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