Ho-Made Ice Cream

1. 1

   Mix cornstarch with 1/2 cup milk, add 1 1/2 cups milk and cook in double boiler until thick, beating constantly to avoid lumping. Blend sugar, eggs, salt and evaporated milk in electric mixer.

2. 2

   Add hot cornstarch mixture and beat well.

3. 3

   Add whipping cream, remaining milk and vanilla, pour into electric mixer.

4. 4

   Pack with layers of ice and salt.

5. 5

   Cover freezer tightly and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.