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1
Preheat oven to 400 degrees.
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2
unfold your phyllo sheet and cut into 3 strips along the creases where the dough was folded.
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3
then cut each strip into 4 equal parts and place on a lighly sprayed baking sheet.
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4
bake for 15 minutes or until lightly golden brown.
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5
meanwhile in a sauce pan add a-1 sauce, vanilla extract, brown sugar, cayenne pepper and chocolate over low heat, stirring constantly until chocolate is melted and well incorporated ( approximately 5 minutes).
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6
add the cherries and heat until barely warmed through ( approximately 5 minutes) then set aside.
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7
remove your phyllo from the oven and let cool for 5 minutes.
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8
now it is time to assemble.
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9
take 3 squares of the phyllo dough and place one on a plate spread 1/8 cup of vanilla pudding, then take 2 tbsp of cherries through a slotted spoon and place on top of pudding, sprinkle with a 1/2 tbsp shredded coconut.
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10
place another phyllo square on top of that and repeat the same steps from the first layer.
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11
top with the last phyllo square, repeat theses steps until you have all 4 servings prepared.
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12
at this point take your whipped cream and in a circular motion decorate until you come to a peak, drizzle all 4 servings with the chocolate sauce reserved from the cherries on top of the whipped cream and serve.
