Chicken Pot Pie

1. 1

   Preheat oven to 375 degrees F. Place the bottom pie crust in a deep dish 9 pie pan.

2. 2

   In a large sauce pot, combine the chicken breast, carrots, celery and peas in water and boil for about 18 minutes until the chicken is cooked thoroughly and vegetables are tender.

3. 3

   Drain water and pour chicken mixture into the bottom of the pie crust.

4. 4

   Sprinkle with cheddar cheese and pour cream of chicken soup on top.

5. 5

   Sprinkle lightly with a pinch of salt and pepper.

6. 6

   Cover with the top pie crust layer and seal the edges.

7. 7

   Add a few slits on top and cover the edges with foil or a pie cover.

8. 8

   Bake in the preheated oven for 30-35 minutes.

9. 9

   Remove the cover or foil and continue baking for 10-15 minutes until the top is golden brown.

No additional tips available.