How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig/*ari* Egg and Bread pudding?

You need 13 ingredients. The key ingredients include: 125 grams Unsalted butter, 6 egg yolk, 2 tbsp sugar, 250 grams homemade bread crumbs,made from breakfast rolls, and more.

Is Sig/*ari* Egg and Bread pudding suitable as baking & desserts?

Yes, Sig/*ari* Egg and Bread pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sig/*ari* Egg and Bread pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sig/*ari* Egg and Bread pudding Recipe

Name: Sig/*ari* Egg and Bread pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams Unsalted butter; 6 egg yolk; 2 tbsp sugar; 250 grams homemade bread crumbs,made from breakfast rolls; 1/4 liter milk; 125 grams each, currants ,raisins and ground almonds; 200 ml brown rum; 6 egg whites.; 1 recipe for sauce; 4 eggs; 3 tbsp corn starch; 1/2 liter white wine ,( only use one you wouof drink); 185 grams sugar

Bake this irresistible Sig/*ari* Egg and Bread pudding at home. Made with butter, egg yolk, sugar and bread crumbs. Easy step-by-step instructions inclu…

This Sig/*ari* Egg and Bread pudding relies on simple, everyday ingredients such as grams unsalted butter, egg yolk, sugar and liter milk. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sig/*ari* Egg and Bread pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sig/ari Egg and Bread pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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