Sig/*ari* Egg and Bread pudding Recipe

Name: Sig/*ari* Egg and Bread pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams Unsalted butter; 6 egg yolk; 2 tbsp sugar; 250 grams homemade bread crumbs,made from breakfast rolls; 1/4 liter milk; 125 grams each, currants ,raisins and ground almonds; 200 ml brown rum; 6 egg whites.; 1 recipe for sauce; 4 eggs; 3 tbsp corn starch; 1/2 liter white wine ,( only use one you wouof drink); 185 grams sugar

Servings: persons

125 grams Unsalted butter
6 egg yolk
2 tbsp sugar
250 grams homemade bread crumbs,made from breakfast rolls
1/4 liter milk
125 grams each, currants ,raisins and ground almonds
200 ml brown rum
6 egg whites.
1 recipe for sauce
4 eggs
3 tbsp corn starch
1/2 liter white wine ,( only use one you wouof drink)
185 grams sugar

1
mix butter sugar and,egg yolk until creamy ,gently add bread crumbs and milk,add raisins,currants and almonds.
2
Whisk the egg white to a almost solid form and lift under.
3
grease your pudding or cake pan (2 ltr) and cover with dust with bread crumbs
4
fill to 3/4 with mixture .
5
cover tightly with tin foil and add to big sauce pan.
6
fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on ring turned off.
7
for the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more.

1266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 grams Unsalted butter, 6 egg yolk, 2 tbsp sugar, 250 grams homemade bread crumbs,made from breakfast rolls, and more.

Yes, Sig/*ari* Egg and Bread pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sig/ari Egg and Bread pudding

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