How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ho Ho Cake?

You need 7 ingredients. The key ingredients include: 1 chocolate fudge cake mix, 2 (5 oz.) cans evaporated milk, 2 sticks oleo (softened), 1 1/3 c. white Crisco, and more.

Is Ho Ho Cake suitable as baking & desserts?

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ho Ho Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ho Ho Cake Recipe

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 chocolate fudge cake mix; 2 (5 oz.) cans evaporated milk; 2 sticks oleo (softened); 1 1/3 c. white Crisco; 1 1/2 c. sugar; 4 tsp. vanilla; 1 can chocolate frosting

Ho Ho Cake – a delicious recipe with chocolate, milk, oleo, white Crisco, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chocolate fudge cake mix
2 (5 oz.) cans evaporated milk
2 sticks oleo (softened)
1 1/3 c. white Crisco
1 1/2 c. sugar
4 tsp. vanilla
1 can chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Ho Ho Cake

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