How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Ice Cream Cupcakes?

You need 6 ingredients. The key ingredients include: 24 vanilla wafers, 4 ripe bananas, 1 tablespoon lemon juice, 3 1/4 cups vanilla low-fat ice cream, and more.

Is Banana Pudding Ice Cream Cupcakes suitable as baking & desserts?

Yes, Banana Pudding Ice Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Ice Cream Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Pudding Ice Cream Cupcakes Recipe

Name: Banana Pudding Ice Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 vanilla wafers; 4 ripe bananas; 1 tablespoon lemon juice; 3 1/4 cups vanilla low-fat ice cream; 1 (12-ounce) container frozen reduced-calorie whipped topping, thawed and divided; 1 1/2 cups vanilla wafer crumbs, divided (about 30 cookies)

Banana Pudding Ice Cream Cupcakes – a delicious recipe with vanilla wafers, bananas, lemon juice, vanilla low-, vanilla wafer crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 vanilla wafers
4 ripe bananas
1 tablespoon lemon juice
3 1/4 cups vanilla low-fat ice cream
1 (12-ounce) container frozen reduced-calorie whipped topping, thawed and divided
1 1/2 cups vanilla wafer crumbs, divided (about 30 cookies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding Ice Cream Cupcakes

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