Bake this irresistible Banana Pudding Ice Cream Cupcakes at home. Made with vanilla wafers, bananas, lemon juice and vanilla low-. Easy step-by-step ins…
This Banana Pudding Ice Cream Cupcakes relies on simple, everyday ingredients such as vanilla wafers, ripe bananas, lemon juice and vanilla low-fat ice cream. It comes together quickly and makes 4 servings, at about 2639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Pudding Ice Cream Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026