Frozen Coffee-Fudge Pie Recipe

Name: Frozen Coffee-Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup packaged chocolate cookie crumbs (such as Oreo); 1 tablespoon butter or stick margarine, melted; 1 large egg white, lightly beaten; Cooking spray; Filling:; 2 teaspoons instant coffee granules; 1 tablespoon boiling water; 3/4 cup fat-free hot fudge topping (such as Smucker's), divided; 4 cups low-fat coffee ice cream (such as Starbucks Low Fat Latte); 9 chocolate-covered coffee beans (optional)

Servings: persons

Crust:
1 cup packaged chocolate cookie crumbs (such as Oreo)
1 tablespoon butter or stick margarine, melted
1 large egg white, lightly beaten
Cooking spray
Filling:
2 teaspoons instant coffee granules
1 tablespoon boiling water
3/4 cup fat-free hot fudge topping (such as Smucker's), divided
4 cups low-fat coffee ice cream (such as Starbucks Low Fat Latte)
9 chocolate-covered coffee beans (optional)

1
Preheat oven to 350u00b0.
2
To prepare crust, combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 8 minutes. Cool on a wire rack. Place crust in freezer.
3
To prepare filling, place a large bowl in freezer. Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 tablespoons fudge topping; stir well. Set aside.
4
Spoon ice cream into chilled bowl, and stir in fudge topping mixture. Spoon ice cream mixture into chilled crust; freeze 30 minutes. Cover with plastic wrap; freeze 4 hours or until set. Place pie in refrigerator 20 minutes before serving to soften. Serve pie with 9 tablespoons fudge topping, and garnish with coffee beans, if desired.

1528

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 1 cup packaged chocolate cookie crumbs (such as Oreo), 1 tablespoon butter or stick margarine, melted, 1 large egg white, lightly beaten, and more.

Yes, Frozen Coffee-Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Coffee-Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions