Caraway Bran Biscuits

1. 1

   Combine flour, baking powder, soda, and salt; stir well. Add cereal, cheese, and caraway seeds, stirring well. Cut in shortening. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened.

2. 2

   Turn dough out onto a lightly floured surface; knead 4 to 6 times.

3. 3

   Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 450u00b0 for 10 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.