How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for HiyayakoChilled Tofu, Traditional Style?

You need 8 ingredients. The key ingredients include: 1 (14-ounce) package soft (silken) tofu, rinsed under cold water and patted dry, 1 teaspoon grated ginger, 1 scallion, both white and green parts, thinly sliced on an angle, 2 obha leaves, halved and thinly sliced, and more.

Is HiyayakoChilled Tofu, Traditional Style suitable as vegetarian?

Yes, HiyayakoChilled Tofu, Traditional Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover HiyayakoChilled Tofu, Traditional Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

HiyayakoChilled Tofu, Traditional Style Recipe

Name: HiyayakoChilled Tofu, Traditional Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package soft (silken) tofu, rinsed under cold water and patted dry; 1 teaspoon grated ginger; 1 scallion, both white and green parts, thinly sliced on an angle; 2 obha leaves, halved and thinly sliced; 1/4 cup finely shaved katsuobushi (dried bonito flakes); Mitsuba leaves (optional); Daikon sprouts (optional); Japanese soy sauce

Try this homemade HiyayakoChilled Tofu, Traditional Style recipe the whole family will love. Made with water, ginger, scallion and obha leaves. Easy ste…

This HiyayakoChilled Tofu, Traditional Style relies on simple, everyday ingredients such as grated ginger, mitsuba leaves (optional), daikon sprouts (optional) and japanese soy sauce. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14-ounce) package soft (silken) tofu, rinsed under cold water and patted dry
1 teaspoon grated ginger
1 scallion, both white and green parts, thinly sliced on an angle
2 obha leaves, halved and thinly sliced
1/4 cup finely shaved katsuobushi (dried bonito flakes)
Mitsuba leaves (optional)
Daikon sprouts (optional)
Japanese soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Vegetarian

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