How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for HiyayakoChilled Tofu, Traditional Style?

You need 8 ingredients. The key ingredients include: 1 (14-ounce) package soft (silken) tofu, rinsed under cold water and patted dry, 1 teaspoon grated ginger, 1 scallion, both white and green parts, thinly sliced on an angle, 2 obha leaves, halved and thinly sliced, and more.

Is HiyayakoChilled Tofu, Traditional Style suitable as vegetarian?

Yes, HiyayakoChilled Tofu, Traditional Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover HiyayakoChilled Tofu, Traditional Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

HiyayakoChilled Tofu, Traditional Style Recipe

Name: HiyayakoChilled Tofu, Traditional Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package soft (silken) tofu, rinsed under cold water and patted dry; 1 teaspoon grated ginger; 1 scallion, both white and green parts, thinly sliced on an angle; 2 obha leaves, halved and thinly sliced; 1/4 cup finely shaved katsuobushi (dried bonito flakes); Mitsuba leaves (optional); Daikon sprouts (optional); Japanese soy sauce

HiyayakoChilled Tofu, Traditional Style – a delicious recipe with water, ginger, scallion, obha leaves, Mitsuba leaves, sprouts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14-ounce) package soft (silken) tofu, rinsed under cold water and patted dry
1 teaspoon grated ginger
1 scallion, both white and green parts, thinly sliced on an angle
2 obha leaves, halved and thinly sliced
1/4 cup finely shaved katsuobushi (dried bonito flakes)
Mitsuba leaves (optional)
Daikon sprouts (optional)
Japanese soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Vegetarian

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HiyayakoChilled Tofu, Traditional Style

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