How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Zucchini Bread?

You need 13 ingredients. The key ingredients include: 1 cup sugar, 2/3 cup vegetable oil, 2 eggs, 3 tablespoons freshly-grated lemon peel, and more.

Is Mom'S Zucchini Bread suitable as vegetarian?

Yes, Mom'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Zucchini Bread Recipe

Name: Mom'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2/3 cup vegetable oil; 2 eggs; 3 tablespoons freshly-grated lemon peel; 1 teaspoon orange extract; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/2 cup chopped walnuts or 1/2 cup pecans; 1 cup grated zucchini, heaping, skins on; 1 1/2 cups flour

Mom'S Zucchini Bread

Eats Now Editorial Team · 895 kcal · Vegetarian

Mom'S Zucchini Bread – a delicious recipe with sugar, vegetable oil, eggs, orange extract, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mom'S Zucchini Bread

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