Cauliflower Cheese And Tomatoes

1. 1

   Blanch the cauliflower in boiling, salted water for 10 minutes or until tender. Drain well.

2. 2

   Put the flour, butter and milk in a saucepan. Heat, whisking continuously, until the sauce thickens, boils, and is smooth. Simmer 2 - 3 minutes.

3. 3

   Remove the pan from the heat, add most of the cheeseand stir until melted. Mix in the Worcestershire sauce.

4. 4

   Place the tomatoes and chutney in the base of a 1 1/4 pint flameproof dish. Cover with the cauliflower and cheese sauce.

5. 5

   Sprinkle with the remaining cheese and grill it in the oven until bubbling and golden brown.

6. 6

   Serve with brown bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.