Hiyayakko Chilled Tofu

1. 1

   Mix together finely chopped shiso, miso and ra-yu.

2. 2

   If you don't like it spicy, use sesame oil instead of ra-yu.

3. 3

   Put the combined ingredients in Step 1 on top of the tofu and it's done.

4. 4

   If you pour a little soy sauce under the tofu, just enough to color it slightly before putting the tofu in the serving dish, it will round out the flavors.

5. 5

   Don't pour soy sauce over the tofu, or it will clash with the saltiness of the miso.

* Per serving · 4 servings · Values may vary.

No additional tips available.