Asparagus & Mushroom Cheese Melt

1. 1

   To roast the asparagus: Preheat the oven to 450F and place the stalks in a single layer in a small roasting pan.

2. 2

   Toss lightly with a little olive oil and sea salt.

3. 3

   Turn occasionally for about 15 to 20 minutes or until light golden brown and tender in the middle.

4. 4

   Spread each slice of bread to the edge with a little over a half ounce of the mustard.

5. 5

   Top one slice with the roasted asparagus, grilled mushroom, and sliced cheddar.

6. 6

   Close the sandwich and lightly brush the outside of each slice with olive oil.

7. 7

   Place the sandwich in a hot skillet and grill each side for 2 to 4 minutes, or until the bread is golden brownjust long enough to grill the bread, but not melt the cheese.

8. 8

   Cut in half diagonally and serve.

* Per serving · 4 servings · Values may vary.