Butternut Squash and Pear Medley

1. 1

   Preheat oven to 400 degrees F. Peel the butternut squash and cut into small cubes.

2. 2

   Cut the pears into small cubes (you can leave the peel on the pears).

3. 3

   Pour all squash and pears in a baking dish and drizzle with olive oil.

4. 4

   Next, add the cinnamon, brown sugar, ginger, salt, and pepper, and stir well to combine.

5. 5

   Bake for about 20-25 minutes, stirring every 5-10 minutes.

6. 6

   Squash should be tender when it is done, so adjust baking time accordingly.

* Per serving · 4 servings · Values may vary.

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