How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Historic Natchitoches Hot-Ta-Meat Pie?

You need 7 ingredients. The key ingredients include: 2 Tbsp. flour, 1 Tbsp. shortening, 1/2 lb. ground beef, 1 1/2 lb. ground pork, and more.

Is Historic Natchitoches Hot-Ta-Meat Pie suitable as baking & desserts?

Yes, Historic Natchitoches Hot-Ta-Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Historic Natchitoches Hot-Ta-Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Historic Natchitoches Hot-Ta-Meat Pie Recipe

Name: Historic Natchitoches Hot-Ta-Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 Tbsp. shortening; 1/2 lb. ground beef; 1 1/2 lb. ground pork; 2 large dry onions; 6 green onions, chopped; 3 tsp. chopped parsley

Historic Natchitoches Hot-Ta-Meat Pie – a delicious recipe with flour, shortening, ground beef, ground pork, onions, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. flour
1 Tbsp. shortening
1/2 lb. ground beef
1 1/2 lb. ground pork
2 large dry onions
6 green onions, chopped
3 tsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Historic Natchitoches Hot-Ta-Meat Pie

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