Hippo Pot De Mousse

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   1.

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   Melt the chocolate together in the top of a double boiler.

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   Be careful to do this slowly, so as not to burn the chocolate, and to keep all moisture away from the pot.

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   Let the chocolate cool for five minutes.

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   2.

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   While the chocolate cools, whip the cream and almond extract togetheruntil very stiff.

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   3.

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   Gently fold the cooled chocolate into the whipped cream.

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   There will be many flecks of chocolate in the mixture.

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    4.

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    If you're not going to eat it all yourself, spoon into six large wine glasses.

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    Chill one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.