Mixed Berry Napoleon

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Roll out puff pastry into a 10x15 inch rectangle. Cut into 3 - 10x5 inch rectangles. Place on a baking tray and prick all over with a fork. Brush with beaten egg and bake for 15-18 mins, until golden brown. Remove from oven and let cool.

3. 3

   Trim edges of puff pastry then spread compote over 2 pieces of puff pastry. Top with whipped cream. Stack together.

4. 4

   Dust remaining piece of puff pastry heavily with powdered sugar. Heat a metal skewer over a gas flame until very hot. Press into powdered sugar to melt and caramelize sugar. Repeat to make a criss-cross pattern. Add to puff pastry stack. Serve Napoleon cut into slices with extra whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.