Bake this irresistible Lemon Curd Tartlets at home. Made with eggs, egg yolks, sugar and lemon peel. Easy step-by-step instructions included.
This Lemon Curd Tartlets relies on simple, everyday ingredients such as none eggs, none egg yolks, granulated sugar and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Curd Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026