Baked Rice Pudding With Poached Quince Recipe

Name: Baked Rice Pudding With Poached Quince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 cups sugar; 4 None quinces (about 3 1/3 lbs), peeled, cored and quartered; 1 strip (4 inches) lemon peel; 1 tbsp lemon juice; 1 None cinnamon stick, halved; 1/2 cup medium-grain rice; 2 3/4 cups milk; 1 1/4 cups heavy cream; 1 tsp vanilla extract; 1/2 cup honey roasted almonds, coarsely chopped

Servings: persons

5 1/3 cups sugar
4 None quinces (about 3 1/3 lbs), peeled, cored and quartered
1 strip (4 inches) lemon peel
1 tbsp lemon juice
1 None cinnamon stick, halved
1/2 cup medium-grain rice
2 3/4 cups milk
1 1/4 cups heavy cream
1 tsp vanilla extract
1/2 cup honey roasted almonds, coarsely chopped

1
Combine 5 cups of the water and 5 cups sugar in a large saucepan on medium heat. Stir, without boiling, until the sugar dissolves. Bring to a boil. Add the quince, lemon peel and juice and half a cinnamon stick. Simmer, covered, for about 2 hours or until the quince are rosy and tender.
2
Preheat the oven to 300u00b0F.
3
Place the rice in a sieve. Rinse under cold water until the water runs clear, then drain. Place the rice, milk, cream, remaining 1/3 cup sugar, vanilla extract and remaining half of the cinnamon stick in medium baking dish and stir.
4
Bake, uncovered, for about 2 hours or until tender, stirring every 30 mins.
5
Serve the rice with the quince and a little of the syrup. Sprinkle with nuts.

1647

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/3 cups sugar, 4 None quinces (about 3 1/3 lbs), peeled, cored and quartered, 1 strip (4 inches) lemon peel, 1 tbsp lemon juice, and more.

Yes, Baked Rice Pudding With Poached Quince falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding With Poached Quince

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