How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding With Poached Quince?

You need 10 ingredients. The key ingredients include: 5 1/3 cups sugar, 4 None quinces (about 3 1/3 lbs), peeled, cored and quartered, 1 strip (4 inches) lemon peel, 1 tbsp lemon juice, and more.

Is Baked Rice Pudding With Poached Quince suitable as baking & desserts?

Yes, Baked Rice Pudding With Poached Quince falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding With Poached Quince?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding With Poached Quince Recipe

Name: Baked Rice Pudding With Poached Quince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 cups sugar; 4 None quinces (about 3 1/3 lbs), peeled, cored and quartered; 1 strip (4 inches) lemon peel; 1 tbsp lemon juice; 1 None cinnamon stick, halved; 1/2 cup medium-grain rice; 2 3/4 cups milk; 1 1/4 cups heavy cream; 1 tsp vanilla extract; 1/2 cup honey roasted almonds, coarsely chopped

Bake this irresistible Baked Rice Pudding With Poached Quince at home. Made with sugar, lemon peel, lemon juice and cinnamon. Easy step-by-step instruct…

This Baked Rice Pudding With Poached Quince relies on simple, everyday ingredients such as sugar, strip (4 inches) lemon peel, lemon juice and none cinnamon stick, halved. It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Rice Pudding With Poached Quince delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1647

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Rice Pudding With Poached Quince

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions