Smothered Cabbage Wedges Recipe

Name: Smothered Cabbage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 1/4 c. chopped red pepper; 1/4 c. chopped onion; 1/4 c. flour; 1/8 tsp. pepper; 1/2 c. mayonnaise; 3 Tbsp. chili sauce; 1/2 c. finely chopped green pepper; 4 Tbsp. oleo or butter; 1/2 tsp. salt; 2 c. milk; 3/4 c. shredded Cheddar cheese

Servings: persons

1 medium cabbage
1/4 c. chopped red pepper
1/4 c. chopped onion
1/4 c. flour
1/8 tsp. pepper
1/2 c. mayonnaise
3 Tbsp. chili sauce
1/2 c. finely chopped green pepper
4 Tbsp. oleo or butter
1/2 tsp. salt
2 c. milk
3/4 c. shredded Cheddar cheese

1
Cut cabbage into 8 wedges.
2
Cooked in small amount boiling salted water about 10 minutes, drain.
3
Saute vegetables in butter. Combine flour, salt, and pepper.
4
Stir into sauteed vegetables. Stir in milk.
5
Stir until bubbly and thick.
6
Arrange cabbage in 13 x 9 x 2-inch pan.
7
Pour vegetable sauce over cabbage.
8
Bake, uncovered, for 20 minutes at 375u00b0.
9
Combine mayonnaise, cheese and chili sauce.
10
Spoon over cabbage.
11
Bake 5 more minutes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium cabbage, 1/4 c. chopped red pepper, 1/4 c. chopped onion, 1/4 c. flour, and more.

Yes, Smothered Cabbage Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cabbage Wedges

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