How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 1 (3 lb.) boneless beef round rump roast, 1 (14 1/2 oz.) can beef broth, 1/2 c. water, 6 cloves garlic, minced, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless beef round rump roast; 1 (14 1/2 oz.) can beef broth; 1/2 c. water; 6 cloves garlic, minced; 2 tsp. dried oregano, crushed; 1/2 to 1 tsp. crushed red pepper; 1/4 tsp. black pepper; 3 green sweet peppers, seeded and cut in strips; 8 hoagie buns, split

Italian Beef – a delicious recipe with beef round rump roast, beef broth, water, garlic, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 lb.) boneless beef round rump roast
1 (14 1/2 oz.) can beef broth
1/2 c. water
6 cloves garlic, minced
2 tsp. dried oregano, crushed
1/2 to 1 tsp. crushed red pepper
1/4 tsp. black pepper
3 green sweet peppers, seeded and cut in strips
8 hoagie buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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