Parmesan Corn Chowder

Name: Parmesan Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1/2 c. carrots, sliced; 1 1/2 tsp. salt; 1/4 c. margarine; 2 c. milk; 1 (17 oz.) can creamed corn; 2 c. diced potatoes; 1/2 c. sliced celery; 1/2 tsp. pepper; 1 c. grated Parmesan cheese; 1/4 c. flour

Eats Now Editorial Team · 1643 kcal · Soups & Stews

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Parmesan Corn Chowder – a delicious recipe with boiling water, carrots, salt, margarine, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. boiling water
1/2 c. carrots, sliced
1 1/2 tsp. salt
1/4 c. margarine
2 c. milk
1 (17 oz.) can creamed corn
2 c. diced potatoes
1/2 c. sliced celery
1/2 tsp. pepper
1 c. grated Parmesan cheese
1/4 c. flour

1
Cook potatoes, celery and carrots in boiling water with salt and pepper for 10 minutes.
2
Make white sauce of flour, margarine and milk.
3
Melt cheese in sauce.
4
Add corn to sauce and then stir into vegetables.
5
Heat before serving.

1643

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 1/2 c. carrots, sliced, 1 1/2 tsp. salt, 1/4 c. margarine, and more.

Yes, Parmesan Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1643 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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