Hillbilly Cake Recipe

Name: Hillbilly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. sugar; 1/2 c. butter; 1 c. water; 1 tsp. cinnamon; 1 1/2 tsp. allspice; 2 c. flour; 1 tsp. baking soda; 1/2 c. pecans, chopped; 1/2 c. butter, melted; 2/3 c. brown sugar, firmly packed; 1/2 c. coconut, firmly packed; 1 Tbsp. flour; 1 c, pecans; 3 Tbsp. cream or evaporated milk

Servings: persons

1 c. raisins
1 c. sugar
1/2 c. butter
1 c. water
1 tsp. cinnamon
1 1/2 tsp. allspice
2 c. flour
1 tsp. baking soda
1/2 c. pecans, chopped
1/2 c. butter, melted
2/3 c. brown sugar, firmly packed
1/2 c. coconut, firmly packed
1 Tbsp. flour
1 c, pecans
3 Tbsp. cream or evaporated milk

1
Preheat oven to 325 degrees.
2
Combine raisins, sugar, butter, water, cinnamon and allspice in a saucepan.
3
Boil for two minutes. Add 2 c. flour, baking soda, and pecans.
4
Mix thoroughly; pour into a 9 inch x 13 inch greased pan.
5
Spread evenly over bottom of pan.
6
Bake for 20 minutes at 325 degrees.
7
Meanwhile, combine melted butter, brown sugar, coconut, 1 tbsp. flour, 1 cup pecans and cream.
8
Mix well.
9
Remove cake from oven; spread with frosting.
10
Return to oven and bake 20 minutes longer.

1929

kcal

Calories

119

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. raisins, 1 c. sugar, 1/2 c. butter, 1 c. water, and more.

Yes, Hillbilly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hillbilly Cake

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