Leslie'S Jam Cake

Name: Leslie'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 2 c. sugar; 3 c. flour; 1 c. butter; 1 tsp. soda; 1 c. buttermilk; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1 1/2 tsp. cloves; 1 1/2 tsp. allspice; 1 c. raisins; 1 c. nuts; 1 c. jam; 1 c. applesauce

Eats Now Editorial Team · Baking & Desserts

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Leslie'S Jam Cake – a delicious recipe with eggs, sugar, flour, butter, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
2 c. sugar
3 c. flour
1 c. butter
1 tsp. soda
1 c. buttermilk
1/4 tsp. salt
1/2 tsp. cinnamon
1 1/2 tsp. cloves
1 1/2 tsp. allspice
1 c. raisins
1 c. nuts
1 c. jam
1 c. applesauce

1
Cream sugar and butter.
2
Sift flour with salt and spices.
3
Mix soda with buttermilk.
4
Add sifted ingredients alternately with buttermilk and rest of ingredients except the eggs.
5
Beat well and add the eggs last.
6
Bake at 325u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 eggs, 2 c. sugar, 3 c. flour, 1 c. butter, and more.

Yes, Leslie'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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