French Apple Pie

1. 1

   Mix together tapioca, salt, sugar, cinnamon, nutmeg and apples.

2. 2

   Fill pie shell with apple mixture; dot with butter.

3. 3

   Cut slits in top of crust to permit escape of steam.

4. 4

   Bake in hot oven at 425u00b0 for 55 minutes or until syrup boils with heavy bubbles that don't burst.

5. 5

   Cool and frost top with thin confectioners sugar icing.

6. 6

   Sprinkle with chopped walnuts.

No additional tips available.