How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Chicken Pie?

You need 10 ingredients. The key ingredients include: 1 c. cooked chicken, diced, 1 (16 oz.) can Veg-All, drained, top and bottom pie crusts, 3 Tbsp. butter, and more.

Is Southern Chicken Pie suitable as baking & desserts?

Yes, Southern Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chicken Pie Recipe

Name: Southern Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked chicken, diced; 1 (16 oz.) can Veg-All, drained; top and bottom pie crusts; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. lemon juice; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. chicken broth or 1 1/2 c. water with 2 chicken bouillon cubes

Bake this irresistible Southern Chicken Pie at home. Made with chicken, Veg-All, bottom pie crusts and butter. Easy step-by-step instructions included.

This Southern Chicken Pie relies on simple, everyday ingredients such as cooked chicken, diced, top and bottom pie crusts, butter and flour. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southern Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions