Southern Chicken Pie Recipe

Name: Southern Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked chicken, diced; 1 (16 oz.) can Veg-All, drained; top and bottom pie crusts; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. lemon juice; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. chicken broth or 1 1/2 c. water with 2 chicken bouillon cubes

Servings: persons

1 c. cooked chicken, diced
1 (16 oz.) can Veg-All, drained
top and bottom pie crusts
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. lemon juice
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. chicken broth or 1 1/2 c. water with 2 chicken bouillon cubes

1
Line pie pan with crust.
2
Melt butter; add flour and stir until light brown, about 2 minutes).
3
Stir in broth.
4
Stir until thick. Slowly add milk stirring.
5
Add salt, pepper and lemon juice.
6
Cook until quite thick, about 5 minutes.
7
Add chicken and Veg-All and pour in crust.
8
Seal.
9
Bake at 425u00b0 for 25 minutes.
10
Cool 5 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked chicken, diced, 1 (16 oz.) can Veg-All, drained, top and bottom pie crusts, 3 Tbsp. butter, and more.

Yes, Southern Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chicken Pie

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