Hilda'S Marinated Chops

Name: Hilda'S Marinated Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooking oil; 1 tsp oregano; 1 tsp garlic salt; 1/4 tsp black pepper; 1/2 medium onion, finely chopped; 1/2 cup cider vinegar; 1 tsp salt; 1/2 tsp sugar; 1/2 cup ketchup; 1 tsp crushed red pepper flakes; 2-3 lbs pork chops

Eats Now Editorial Team · 434 kcal · Meat & Poultry

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Hilda'S Marinated Chops – a delicious recipe with cooking oil, oregano, garlic, black pepper, onion, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup cooking oil
1 tsp oregano
1 tsp garlic salt
1/4 tsp black pepper
1/2 medium onion, finely chopped
1/2 cup cider vinegar
1 tsp salt
1/2 tsp sugar
1/2 cup ketchup
1 tsp crushed red pepper flakes
2-3 lbs pork chops

1
Mix first 10 ingredients together. Place chops in a resealable plastic bag or container and pour marinade over the chops. Marinate chops for 24-48 hours, turning container frequently. Grill chops over a medium heat, basting with sauce while cooking until chops are done.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cooking oil, 1 tsp oregano, 1 tsp garlic salt, 1/4 tsp black pepper, and more.

Yes, Hilda'S Marinated Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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