How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Pork A La Criolla?

You need 7 ingredients. The key ingredients include: 1 (3 lb) boneless pork loin roast, 1 tablespoon fresh coarse ground black pepper, 4 cloves garlic, minced (more if you like...), 1 teaspoon dried oregano, and more.

Is Puerto Rican Pork A La Criolla suitable as meat & poultry?

Yes, Puerto Rican Pork A La Criolla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Pork A La Criolla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Pork A La Criolla Recipe

Name: Puerto Rican Pork A La Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless pork loin roast; 1 tablespoon fresh coarse ground black pepper; 4 cloves garlic, minced (more if you like...); 1 teaspoon dried oregano; 1 1/2 tablespoons cider vinegar; 1 1/2 tablespoons olive oil; 3/4 tablespoon salt

Puerto Rican Pork A La Criolla – a delicious recipe with pork loin roast, fresh coarse ground black pepper, garlic, oregano, cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) boneless pork loin roast
1 tablespoon fresh coarse ground black pepper
4 cloves garlic, minced (more if you like...)
1 teaspoon dried oregano
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons olive oil
3/4 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puerto Rican Pork A La Criolla

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