Zucchini And Chicken Casserole

1. 1

   Spray a casserole dish with non-stick spray.

2. 2

   Cover the bottom of the casserole dish evenly with the grated zucchini.

3. 3

   Cover the zucchini with the chicken pieces.

4. 4

   In a mixing bowl combine the soup, milk, Miracle Whip, lemon juice and cheese.

5. 5

   Pour this mixture over the chicken.

6. 6

   Melt the butter and stir in the bread crumbs.

7. 7

   Sprinkle this over the top of the casserole.

8. 8

   Bake at 350 degrees for 25 minutes or until the bread crumbs are toasted and the liquid is bubbling.

9. 9

   This is a family favorite of ours.

10. 10

    I used to use brocolli instead of the zucchini.

11. 11

    We had a huge zucchini crop and I tried it with the grated zucchini.

12. 12

    It was so yummy.

13. 13

    For once, all the left overs were eaten the next day!

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.